Get ready to roll up your sleeves for a sweet Sunday adventure! Join us as little chefs discover how to make one of Singapore’s most beloved traditional treats, ondeh-ondeh.
From mixing and rolling the dough to filling each bite with luscious gula melaka and coating them in freshly grated coconut, children will enjoy a hands-on experience while learning about a local favourite. Best of all, they’ll get to bring home their handmade creations to share with family, or enjoy them all by themselves!
Perfect for curious little hands and budding bakers, this workshop promises plenty of fun, laughter, and delicious memories.
