On Thursday, the House goes full Italian. Think cosy trattoria vibes, pizzas flying out of the oven, tiramisu on repeat, and Italian wines flowing for everyone to indulge.
FRESHLY MADE SOURDOUGH PIZZA
WITH HONEST AND AUTHENTIC INGREDIENTS
Margherita
Tomato sugo with garlic, burrata, basil, olive oil (v) $28
Quattro formaggi and truffle
Fior di latte mozzarella, Pecorino, blue cheese, Parmesan, rocket leaves with truffle oil, caramelised onions (v) $30
Spicy pork with green chillies
Fior di latte mozzarella, tomato sugo with garlic, Parmesan $32
DESSERTS
Selection of ice creams and sorbets
Choice of two scoops $12
Affogato
Vanilla ice cream, espresso $14
Citrus panna cotta
Marinated cherries, mascarpone ice cream (gf) $16
Tiramisu $17
