Nanson Bakery
Freshly baked. Warm. Buttery. Dangerous. Nanson Bakery returns this weekend with all your favourite oven-fresh treats. Come hungry, stay for brunch, and don’t blame us if you leave with an extra pastry. Available for pre-order, takeaway or dine-in. White chocolate and marshmallow cookie $8 Cherry and almond frangipane cake (n) $10 Lemon and thyme drizzle […]
Tasting the Map: Lebanon
Journey through Lebanon by the glass, from the famed Bekaa Valley to the Batroun Mountains and North Bekaa. Taste your way through a line-up of reds, whites, rosés and sparkling wines, discovering how different landscapes, climates and winemaking traditions shape every bottle.
Crêpe It Up!
Little chefs will mix their own batter, master the art of the perfect crêpe, then get creative with toppings and decorations. Once their masterpieces are complete, they’ll pack them up to take home and enjoy… if they make it that far!
Taste of Lebanon
A celebration of one of the world’s great dining cultures. Join us for an evening inspired by the flavours, hospitality and rhythm of Lebanon, with vibrant dishes, sick Arabic beats, dancing and Mediterranean elegance. Yalla! يلا:
In Good Spirits with Hester Spiegel
Entrepreneur. Angel investor. Adventure seeker. A Firm believer that your best chapter might begin after corporate life. Join Hester Spiegel, co-founder of Epic Angels, for Palomas and open, unexpected conversations about how to make the most of your life.
El Trattoria à la Nanson
On Thursday, the House goes full Italian. Think cosy trattoria vibes, pizzas flying out of the oven, tiramisu on repeat, and Italian wines flowing for everyone to indulge. FRESHLY MADE SOURDOUGH PIZZA WITH HONEST AND AUTHENTIC INGREDIENTS Margherita Tomato sugo with garlic, burrata, basil, olive oil (v) $28 Spicy chicken with roasted peppers Fior di […]
El Trattoria à la Nanson
On Thursday, the House goes full Italian. Think cosy trattoria vibes, pizzas flying out of the oven, tiramisu on repeat, and Italian wines flowing for everyone to indulge. FRESHLY MADE SOURDOUGH PIZZA WITH HONEST AND AUTHENTIC INGREDIENTS Margherita Tomato sugo with garlic, burrata, basil, olive oil (v) $28 Quattro formaggi and truffle Fior di latte […]
The Tasting: Against the Map
Four wines from four places the map forgot. Take a detour through some of the world’s less expected wine regions from the cool vineyards of Kent to Krasnodar, Casablanca and Latakia. A reminder that conviction grows anywhere, plenty to challenge what you thought you knew about where great wine can come from. Join us for […]
Taste of Italy
Andiamo! We’re taking a culinary trip to Italy with generous plates, comforting classics, rich sauces and plenty of parmesan. Come hungry. Mangia, mangia.
Little Kampong Kitchen: Ondeh-Ondeh Workshop
Get ready to roll up your sleeves for a sweet Sunday adventure! Join us as little chefs discover how to make one of Singapore’s most beloved traditional treats, ondeh-ondeh. From mixing and rolling the dough to filling each bite with luscious gula melaka and coating them in freshly grated coconut, children will enjoy a hands-on […]